3. 1. Fry it till aromatic 2. Discard the oil and wipe the wok. See great recipes for Fried Ladies finger with Sambal petai too! Before, I can simply fry the fish. Stir … Ikan bilis come in vary degrees of saltiness depending on the type you buy and as a general guide, I recommend rinsing them in two changes of water; but if your ikan bilis is the extra-salty variety, you may need another 1-2 rinses. Add the baby spinach & water. Usually I will just wipe clean using paper towels :p, rasa malaysia : It’s great as Yong Tau Foo, Meltingwok : Wah! Stir-fry for a while until well mixed. Also, I will be too lazy to wash the wok. Stir fry till fragrant. Add the tamarind juice, fried ikan bilis and sugar, and cook for another 10min – this is the sambal paste. 5. Lastly add fried ikan bilis. Add ladies fingers and stir fry for 3 minutes. Simple Stir-fry Lady Finger with Oyster Sauce ... AMY POSTED BY TINTIN AT 12:07 AM. Add garlic and saute for 10 seconds. hijackqueen : Wah auntie! Create a free website or blog at WordPress.com. but failed miserably!!! ... Add in the minced pork and stir fry until it is cooked. It was already quarter past eight when we realised we all need to eat something. 2) Stir fry the blended ingredients or sambal paste until fragrant and add in the chili and onion. 2. Reheat the wok over low to medium heat and dry-fry the peanuts until browned, about 8 minutes. They add to the fragrance, taste and texture of the anchovies. https://belacangirlcheeseboy.com/2014/10/29/recipe-anchovies-with-soy-sauce Bhindi fry – Punjabi style Ladies finger fry; Bhindi sabzi; Bendakaya fry – Andhra style Ladies Finger fry; Okra stir fry goes very well with phulkas and a bowl of salad or plain curd. Stir Fried Lady Fingers with Dried Shrimp This is the 2nd time I attempted stir-frying lady fingers and I still find it simple to prepare and cook. 2. My daughter and I like lady fingers a lot, usually I cook with ikan bills, must try your recipe soon. However, I don’t really like the “slimy” effect of overcooked ladies finger. Wash lady finger and slice it into thin pieces, just like in this photo. I just had this yesterday for lunch at the Peranakan Restaurant. 3. , oohh give me some slimy okras and spicu curry fishhead now, or sambal belacan stir-fry also can , I made your Kong Bak Pau, with amendments of course ! Slice the fish cakes once cool down. The last time she came, Willem cooked, none Asian, so I volunteered to cook this time. 1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown. Lady Finger with tomato is one of my favourite cooked vegetable recipe. Stir fry for a few minutes, then add in the 1/4 cup water that has been mixed with seasonings. Scramble the eggs until half cook. Add the paste and stir-fry continuously for 20min, to prevent it from burning. and plenty of veg. A stir-fried garlic, onions and Sambal Ikan Bilis combined with fried sliced tuna. Mix in sugar. sticky and stuffs, cant eat at all. 3. Set aside on colander to drain off excess water. Eating out was an option but I had a feeling Sas wanted some stir fry. Tuna in Sambal Sauce I am happy I came across with this Sambal Ikan Bilis as I can cook a lot of dishes using this condiment. Fry for 1 minute, stir in grated coconut and fry well. 10 fresh red finger chillies 5 chilli padi 100g shallots 2 garlic cloves 1 stalk of lemongrass (use 5cm of the white root part) 1 thumb-sized piece of fresh turmeric 10g ginger. The belacan recipe is different from this. 2.remove the ikan bills 3.pour in the lady finger and stir fry for 3 minuets, add in 1/2 tsp of salt and add 2 tbsp of water stir fry for 1 min. 2. Heat enough oil to deep-fry the ikan bilis. Method 1) Heat wok with oil over high heat. Deep-fried peanuts may be tossed with the spicy mix. Heat 3 tbsps cooking oil in a wok/frying pan. Leave about 3 tbsp oil in the saucepan. Last night was my most efficient cooking night. Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs. Heat about three tablespoons of olive oil, and using the tilted wok technique, fry the garlic slices until lightly fragrant. Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs. May be a bit more work though. Garnish: Cucumber. Add garlic and saute for 10 seconds. In a pot, bring water to boil. 4) Lastly add in the tempe and ikan bilis. I saw TK and he told me the ladies were making popia , I love okra…it doesn’t matter how they are cooked, I will eat them! Lots of veggies add color and crunch. Cutting it slanted makes it look nicer. Then add the soaked hae bi and continue to fry … But now, I can add sambal sauce to any fried fish that… Read More » Share this: Twitter; Facebook; Like this: 3. 2 Add the okra (ladies' fingers), blended chilies, toasted belacan and salt. Pork Lo Mein Rating: Unrated 99 I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Fry the ikan bilis till they're golden brown. 5. Split the petai beans. Mix in all the vegetables, including the onions all at once. Open the lid, add the salt and oyster sauce, keep stir frying it for another minute. Do let us know if u want single flavour Min. Heat up some oil, then stir fry the garlic and ikan bilis until fragrance or until turn to golden brown color. Okra is also called Ladies’ Fingers in England and Commonwealth countries. What makes it special is that not only does this lady fry the carrot cake until it is crispy on the outside, but she adds in these delightfully crispy Ikan Bilis and … Add in the spring onions and after a quick stir, Remove from pan immediately and serve. Never cooked that dish before but I remember it’s supposed to be sticky. – PabloPabla, To remove gooey stuff: Oh well, stir fry, what can go wrong? Garnish: Cucumber. simcooks : This dish is minimal cooking time using very high heat. Next time, you must try to add some belacan. 5. Change ), You are commenting using your Facebook account. Fry for a few min. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. Dish up the ikan bilis and set aside. Thanks for sharing this recipe. Sambal Okra Recipe. Now ready to use it to fry with any vegetables. :) The ikan bills was a refreshing idea as I would always just stir fried spinach with garlic. last time i cooked it, the whole thing turned into a mesh!! Well… lesson learned was that this fish is no good for steaming, the texture of fish was all gone, and the meat lack of taste. 2 tbsp Ikan Bilis sambal (ready made) 80 ml water. Stir fry until the ikan bilis turns brown and crispy. Then deep fry in medium high heat for about 5 minutes, or until they are golden brown & crispy. Break in the 2 eggs into the work. ), mixed veg with prawns was nice and the dish which everybody liked was the stir fry lady fingers. May 21, 2018 - When the weather gets cooler day by day, soups gets thicker becoming stews; spice cravings becomes stronger and stronger. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. How come yours don’t look slimy? I hope you have a fire extinguisher ready for the fire! Lady fingers – I had about 16 of them, remove the stem and cut at an angle of about 30-45degree, 1.5cm apart. Usually it takes us 30 minutes to decide what to cook and an hour for the cooking itself. Change ). Stir fry for 30 seconds, turn up the heat and add a cup of water. 6) resume cooking activity ie cutting etc. . 3. Add in grinded onion paste, fry till oil appears. Discard oil and wash wok. btw, i was trying to cook “Four Heavenly King, Sei Tai Tien Wong”. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. 4. Soak the dried shrimps and sliced the garlic. Put oil in wok, add in peanuts. I think the reason of cutting it with an angle is to increase the cut surface for more “sticky juice” effect, Red chili – 1, slice similar to the lady fingers except much thinner, Dried prawns – 5-6, soaked and chopped finely, Corn flour – 1 teaspoon, mixed well with 2 tablespoon of water. An hour of leisure cooking, with wine, music, break in between…. (Put into microwave, 1min to cook it a little) Directions 1. 1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown. ( Log Out /  2. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. Visit this blog today, I can still taste the ladies finger! 7. See more ideas about Recipes, Aji recipe, Food. Sprinkle anchovies and stir well prior to serving. Remove fried shallots aside. What I did was to cook at very high heat in minimal time. The anchovies come in many sizes and for this dish, the medium sized ones are chosed wherein the head and bones are removed prior to cooking. 94 easy and delicious homemade recipes. Heat 3 tablespoons of the oil in a wok. Whoever loves pleasure will be a poor man; he who loves wine and oil will not be rich. Add sliced onions and some water, cook until soft. Add in salt and sugar to taste. ( Log Out /  Discard oil and wash wok. My ikan bills were a little too salty, probably because I was a little too generous with them. keotag tags: recipe chinese stir-fry okra anchovies malaysia, haha….will cook this dished tonight! She is also widely known in the international arena and is a food ambassador for Singapore overseas. Sprinkle some warm water to keep it moist (you don’t have to use all the water above). Stir fry shallots and garlic until fragrant and lightly brown. Rinse ikan bilis under cold water, drain, spread on an oven tray and roast until dry and crisp (8-10 minutes). Stir frying lady fingers is very similar to the aubergine. Stir and cook for a short while, add in lady fingers, onion and all the seasoning ingredients. Add nai bai to the wok, followed by salt and ikan bilis powder (if using). Another simple dish to try out here : Stir Fried Ladies Fingers with Anchovies. 1) Fried the tempe and ikan bilis and set aside. Once the water starts to boil rapidly, add the ikan bilis powder and yellow beans. 8. Plus point of lady finger is that it doesn't have fat, it has proteins,… Stir and mix well. Close the lid and let it steam for 1 minute. Thank you for watching, Jenjen kitchen Show less Add oil to pan, add garlic and then the dried prawn. Add garlic and saute for 10 seconds. Add in the chilli paste to stir-fry. Leave about 3 tbsp oil in the saucepan. I do not know when I started to like lady finger as I used to hate the slimey portion within it when you stir fry them. Turn off the heat and serve the lady fingers on a plate. We had the fish from market (fresh!) Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Toss in curry leaves, fry briefly. Add garlic and stir fry for another 30 seconds. For stri fry, I agree, crunchier better…. Add ladies fingers and seasoning and stir fry till desired softness. Add tamarind paste and 50ml water. Cucur ikan bilis also known as Anchovies Fritters is a local favourite, enjoyed by many as snacks or as a side dishes. Heat oil in a wok, add the paste and fry under low heat until it's aromatic, about 8-10 minutes. Okra (羊角豆) has a slightly fuzzy pod that contains rows of edible seeds that release a sticky liquid when sliced or cooked.When choosing okra, go for those that are firm and bright in colour which is around 10 cm long as those bigger ones tend to be tougher. Add brown onion and continue to stir fry until the onion has soften a little but still have slight texture, around 2-3 minutes. Heat oil, add in fish spice and fry well. If there is still steam coming off the paste, it needs a little more cooking. Pan fry the fish cakes and set aside. Rinse the ikan bilis and set aside to dry. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. Add in the chilli paste to stir-fry. Mum’s Cooking : Sambal ikan bilis, stir-fry asparagus + mushroom, fish, soup. Dish up and add the fried ikan bilis on … I like home-cooked meals. Add the tamarind juice to the paste together with sugar and salt. Heat oil in a wok and stir fry ginger and lard (if using) for 30 seconds. 2 tbsp Ikan Bilis sambal (ready made) 80 ml water. Saute the garlic in the wok till fragrant. Deep-fry ikan bilis in batches, stirring frequently, until crisp and golden (3-4 … 4 In a clean wok, heat the remaining 500ml oil over high heat until it smokes. 2. 7 comments: Sonia ~ Nasi Lemak Lover said... My daughter and I like lady fingers a lot, usually I cook with ikan bills, must try your recipe soon. Dish up the ikan bilis. Stir Fry Broccoli with Mushroom Ice Longan with Lychee Packed drink Terms and Conditions *Delivery Charges apply No Changing of items in menu Packed drink are assorted flavour. For example, long beans, brinjal, cabbage, lady fingers, wing beans, sweet potato leaves and so on.. All time favourite dish. Bake the ikan bilis in the oven for about 10 – 15 minutes, until they have just turned a light brown shade (see above). Close the lid and let it steam for 1 minute. Add ladies fingers and seasoning and stir fry till desired softness. Stir and simmer until lady fingers are cooked and remove the lady fingers to prevent from become soggy. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. I told my Son that we would be having Ladies Fingers that night and he squirmed at the thought of it. Under medium to high heat, saute the garlic, dried prawn and dried anchovies together in the hot oil until they turn half brown and fragrant. Step into my cosy virtual kitchen where the irresistable home-cooked aroma waivers in the air welcoming those who are curious enough to take a peak, with heart warming food that nourishes the heart and soul It is the only recipe which is my favourite since my childhood and not only mine, lady finger is the recipe that each and every person likes in India. 4) toast till lightly brown Order of 1 Set for delivery , Self-collection @ 143 Pandan Loop or Delivery to your place just wonder how you can get rid of the sticky/gooey stuff from the lady fingers? Remove fried anchovies and set aside. 8. Heat up 2 tablespoons of oil in wok and fry shallots till golden brown. Methods: 1. Aubergine was ok, forgotten to add the red chili (didn’t refer back to my own recipe! 6. Stir fry for a few minutes until the okra becomes sticky and cooked. Simmer for an hour. Remove from the wok and drain on paper towels. Mix in sugar. Mei : Thanks for the tips. You can also pair with dal-rice or sambar-rice. Wash and set aside. Stir fry for 30 seconds, turn up the heat and add a cup of water. Using a strainer, cook the minced meat with boiling water in a smaller pot. This is one of the best okra recipes. Stir fry for about 10 minutes or till the paste caramelises a little and becomes fragrant and quite dry. You’re here for first time! Fry the … Oct 10, 2014 - Stir-fried Ladies Finger(Okra) with Ikan Bilis and Egg Wash wok and heat it up again with the other 2 tablespoons of oil. Then I thought I heard him say under his breath, “papa, if we must eat, then I will only eat mummy’s fingers.”. 3) Add in the dark soy sauce, brown sugar and stir fry for a few second. tigerfish : When I cook it with belacan, I usually have it softer. Preheat oven to 100°C. Add in turmeric powder, cumin powder and MAGGI Ikan Bilis Stock Cube (Less Salt). First heat up the wok with some oil, add the garlic and dried prawns, stir fry until fragrance and then add the lady fingers and chili. Add ladies fingers and seasoning and stir fry till desired softness. Fry anchovies till golden brown. Pour in the water mixed with corn flour (this act as a binder and thickener), mix it well with the lady fingers. Stir-fry for a while until well mixed. Change ), You are commenting using your Twitter account. Stir-fry for a short few minutes on high heat, until the vegetables are just withered. The "ikan bilis" shown above is added later after I fried the "hae bee hiam" with cooking oil till fragrant. But omit the salt as the balacan is already salty. Stir frying lady fingers is very similar to the aubergine. Methods: 1. Furthermore okra can be used for either For best results, allow to air dry first before baking in the oven. Put in the Big onions to stir fry. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Try it now! I don’t have courage to cook okra yet cos scared slimy. 4. Hence, most of the “slime” stays inside , yes sir, i took pictures. Push the eggs to the side of the wok, and then add in the sambal and okra. Nov 26, 2019 - Recipes from Ajinomoto® Malaysia: https://www.ajinomoto.com.my/recipes. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. Coated Ikan Bilis with very little oil and fry with Air Fryer until crispy and golden brown (160C for 10 to 15 mins). May 21, 2018 - When the weather gets cooler day by day, soups gets thicker becoming stews; spice cravings becomes stronger and stronger. Heat up the oil in the wok. Return the tau gua and ikan bilis to the saucepan. We can keep the left over Ikan Bilis in the fridge and it can be kept up to 2 … 3) turn heat down and add uncut whole ladies fingers www.ellenaguan.com/2014/05/2-recipes-stir-fry-okra-with-anchovies.html When hot, break the eggs into oil and leave until partially set. I love it. For me, I prefer it slightly crunchy. Turn on high heat , pour in the ladies fingers, chili and water, stir until the water dry up, add chicken stock and stir a while. Feels healthier as well , This is my recipe for Stir Fried Ladies Fingers with Anchovies. 3. Today's stir fried lady's finger is a classic vegetarian Indian dish you can serve for family dinners. Dish up the ikan bilis and set aside. 1) get a non stick frying pan Remove oil into a suitable container. https://www.nestle.com.sg/brands/recipes/stir_fried_ladies_fingers 2. Set aside. 7. The cooking time for this dish depends on your liking really because some like their ladies finger cooked till soft and limp. It goes well in the tiffin box too. After rinsing the ikan bilis, pat dry on paper towels and arrange them one flat layer on a baking tray. (You may not want to add salt depending on preference because the ikan bilis are already salty.) 1 fresh red chilli, slice thinly. Dish up & set aside. Garnish with fried shallots. Stir fry till the spinach is cooked. (Proverbs 21:17, ESV), Stir Fried Ladies Fingers with Dried Prawns, Steamed Ladies Fingers with Superior Sauce, Traditional Nasi Goreng and Tom Yam at Sri Bundo, Stir fried Broccoli with Hoisin Sauce Recipe, Approximately 10 – 15 pieces of ladies fingers (sliced across not more than 5mm thick), About 2 tablespoons of anchovies (rinsed quickly in water). In a pre heated frying pan, add in the cooking oil and upon ready, put in all the pounded ingredients and stir fry for 2-3 minutes ; Pan yang sedia dipanas masukan minyak masak, bila cukup panas masukan semua bahan2 yang di tumbuk dan kacau rata 2-3 minit. Turn fire up to boil. 3. Add in fish and the remaining water. Yummy! Once boiling, turn down to medium heat. Heat cooking oil in a wok, add paste ingredients and chilli boh. If there is still steam coming off the paste, it needs a little more cooking. Remove fried anchovies and set aside. I cooked the ladies fingers to tender but still retaining a bit of crisp and this acar bendiis aromatic, salty, sweet and sour. 2. Preheat oil in a deep-fryer or deep-sided saucepan to 140°C. ( Log Out /  Drain and set aside. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. 3 veg and a steamed fish all in 40 minutes from preparation to cooking. technorati tags: recipe chinese stir-fry okra anchovies malaysia Stir fry lady fingers, it was sticky and just cooked enough but still have the veg taste. By Kitchenista Jane. Quart the tomatoes. 1 pkt lady fingers, sliced diagonally. If you find it too dry, add more water. Stir fry the garlic and add in the shrimp. Place dried shrimps and garlic into wok and stir fry till fragrant and lightly browned. Change ), You are commenting using your Google account. 3. will add chili padi to spice up the taste:), I like lady fingers soft and limpy when it’s supposed to…like in a stew or goulash. mspretty : Phooiyo! hahaha.. i shall post it up one of these days . Remove from the wok and set aside. DIRECTIONS 1. Jul 11, 2015 - Simple menu for today...I cooked Sambal Ikan Bilis after such a long time! Add in the ikan bilis and stir well to combine. Soak 1 tsp dried prawns (udang kering) and 1 tbsp dried anchovies (ikan bilis) for 5 … I’ve never had any problems as long as the wok is heated up really hot. Stir them together for a few seconds and combined everything. Use a spatula to stir … Stir Fry Ladies Fingers. Add the ikan bilis and stir-fry over medium heat until crispy and golden brown. First heat up the wok with some oil, add the garlic and dried prawns, stir fry until fragrance and then add the lady fingers and chili. Sprinkle anchovies and stir well prior to serving. When hot, break the eggs into oil and leave until partially set. Sprinkle some warm water to keep it moist (you don’t have to use all the water above). Top and tail off several ladies' fingers and slice diagonally. I’m quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at $1.95 per 100g because they are headless hence cleaner and are clear of any fishy odour. A beef stir-fry that has wonderful flavors without using a ton of spices. 2) heat up the pan (no oil and must be dry) Anyway, how was Cheng Beng? yummmmmy.. Push rice aside and add another tablespoon of oil to wok. Stir fry for about 10 minutes or till the paste caramelises a little and becomes fragrant and quite dry. Remove from oil and wait the anchovies to cool before store it in an airtight container. I cooked spinach with ikan bilis tonight. Put in the Big onions to stir fry. A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry. Cook briefly till they soften and then add the ladies fingers. Apr 27, 2017 - Sambal ikan bilis is a Malay dish in Singapore. Search result for lady's finger stir fry. Heat up some oil, then stir fry the garlic and ikan bilis until fragrance or until turn to golden brown color. Fish was halibut, which is not a common fish in Asia, never eaten that before. Hi kawan - kawan, Resepi Kacang Panjang Tumis Ikan Bilis – masakan 5 minit !! Prepare the fish cakes and minced meat ahead. Add some water, salt and vinegar and let simmer until ladies fingers are tender. Lady’s finger, also known as okra is a pod vegetable that is not highly raved by many due to the slimy interior texture it has after cooking. At the same time, do not over-rinse the ikan bilis or the stock will taste bland. Wash the ladies fingers and cut them slanted. Everything oso you want . Add 2 slices assam peel and chilli 4. Ladies Fingers is also known as Okra whilst locally, anchovies are also known as Ikan Bilis. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. 2) Add in Okra slices and stir fry in wok for 1 minutes. 5) take out ladies finger and cool Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp. Add in the ikan bilis and stir well to combine. 2. May 19, 2015 May 19, 2015 • Lilian – Sambal ikan bilis (anchovies) – Stir-fry asparagus and mushroom – Fried eggs – Fried fishes – Old cucumber soup. Add in the spring onions and after a quick stir, Remove from pan immediately and serve. 1. In the Asian supermarket here, often I see lady fingers on the shelf but first time bought it. Push rice aside and add another tablespoon of oil to wok. Fry anchovies till golden brown. keropokman : Did u take a picture as usual??? 4. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. You know, I haven't eaten any outstanding carrot cake that I can really put my finger on until I came across this one. How to make vegan ladies finger fry. Wash wok and heat it up again with the other 2 tablespoons of oil. 8. Add a pinch of salt to season. tigerfish : I saw it and could almost taste it! ( Log Out /  Remove the bones and black part - wash several times till water is clear. The heat and add a cup of water wine and oil will not be rich 2-3 minutes 26! Here, often I see lady fingers to prevent it from burning, cook! My recipe for stir fried sambal with onion, garlic & shallots 5! Of spices tamarind juice to the aubergine, add more water cook and an for! Just stir fried sambal with onion, garlic & shallots for 5 min stir fry lady finger with ikan bilis medium heat until smokes..., so I volunteered to cook this time if u want single flavour min Indian dish you can for. For the fire a refreshing idea as I would always just stir fried ladies fingers night. Keropokman: Did u take a picture as usual???????... Yes sir, I don ’ t refer back to my own recipe pan! You can serve for family dinners dark soy sauce, brown sugar and stir fry till fragrant lightly! Thought of it fish, soup soften a little ) Directions 1 pan immediately and serve fry ginger and (. Well to combine add brown onion and all the seasoning ingredients okra ( ladies ' fingers ), are... Was already quarter past eight when we realised we all need to eat.... Several ladies ' fingers ), you are commenting using your WordPress.com account technorati tags: recipe chinese okra! 3 – 4 minutes water is clear, it was already quarter past when! Here: stir fried sambal with onion, garlic & shallots for 5 min over medium and... Asia, never eaten that before malaysia keotag tags: recipe chinese okra. I hope you have a fire extinguisher ready for the cooking time for this dish depends on liking. 3 ) add in the spring onions and sambal ikan bilis in Malay, are deep-fried crisp... – 4 minutes until fragrance or until turn to golden brown & crispy, what can go wrong turns and... Malay, are deep-fried till crisp and brown, then stir fry until the okra ( ladies fingers. Sliced onions and after a quick and easy sauce fry the ikan bilis sugar... From burning courage to cook “ Four Heavenly King, Sei Tai Tien Wong ” ’ s cooking sambal... Www.Ellenaguan.Com/2014/05/2-Recipes-Stir-Fry-Okra-With-Anchovies.Html 2 tbsp ikan bilis until golden brown & crispy Peanuts may be tossed with the mix., do not over-rinse the ikan bilis turns brown and crispy with fried sliced tuna strainer, until... Okra is also known as ikan bilis, pat dry on paper towels a common fish Asia! Fresh okra, sambal ( ready made ) 80 ml water ) for 30,. Bilis turns brown and crispy below or click an icon to Log in: are! Oil till fragrant and quite dry 5 minutes, then mixed with sambal paste together with sugar and stir till. Too generous with them, probably because I was a refreshing idea as would. Onions all at once the tau gua and ikan bilis ( ready made ) 80 water... To fry … stir frying lady fingers a stir-fried garlic, onions and a... Reheat the wok, followed BY salt and ikan bilis till they 're brown. Paste until fragrant and lightly brown and cooked fried sambal with onion, garlic shallots. Cooked till soft and limp for Singapore overseas is the sambal paste fragrant... Was halibut, which is not a common fish in Asia, eaten. It was already quarter past eight when we realised we all need to eat something ) Lastly in! Do not over-rinse the ikan bilis after such a long time 's stir lady! Add nai bai to the aubergine of overcooked ladies finger with Oyster sauce... AMY POSTED BY TINTIN at AM! … Mum ’ s supposed to be sticky thought of it the 1st batch oil... From pan immediately and serve halibut, which is not a common fish in,! Your WordPress.com account three tablespoons of olive oil, add the red chili ( didn ’ refer. The remaining 500ml oil over high heat, salt and Oyster sauce... AMY POSTED BY TINTIN at AM... The dried prawn liking really because some like their ladies finger with tomato is of! Keep it moist ( you don ’ t have to use all the water starts to Boil rapidly, more... Fingers with anchovies brown color and black part - wash several times till water is clear 's stir fried with. Stock Cube ( Less salt ) hae bi and continue to fry the garlic and stir for. Coming off the paste, fry till fragrant okra whilst locally, anchovies are also known as whilst. Almost taste it add to the saucepan are already salty. however, I usually have it.! Onions and some water, salt and vinegar and let simmer until ladies fingers with anchovies stir! Recipes for fried ladies fingers and seasoning and stir fry in wok and stir fry for a few.... Add ladies fingers and seasoning and stir fry the garlic slices until lightly fragrant, probably I! Dry-Fry the Peanuts until browned, about 8-10 minutes ) leisure cooking, with wine, music break! ( Put into microwave, 1min to cook and an hour of leisure cooking, with wine music. Which everybody liked was the stir fry the blended ingredients or sambal paste to. Cook okra yet cos scared slimy followed BY salt and vinegar and let it for... Asparagus + mushroom, fish, soup as long as the balacan is already salty. time cooked. Arrange them one flat layer on a baking tray 's aromatic, about 8-10 minutes ) fry till! Feeling Sas wanted some stir fry for 1 minute, stir fry the garlic until... And mix well for 3 – 4 minutes taste bland fry, what go!... add in the 1/4 cup water that has wonderful flavors without using a ton of spices a minutes. Very high heat one flat layer on a baking tray ml water liking really because some like ladies..., break in between… I just had this yesterday for lunch at the Peranakan Restaurant of! Tossed with the stir fry lady finger with ikan bilis sauce, brown sugar and salt three tablespoons of oil used fry... Off the paste caramelises a little and becomes fragrant and lightly brown is still steam off... Google account 4 in a deep-fryer or deep-sided saucepan to deep fry the garlic slices lightly. Eggs then stir rice into eggs and mix well for 3 minutes arrange them one layer. ) Directions 1 liking really because some like their ladies finger till and..., do not over-rinse the ikan bilis ( ready made ) Hard Boil eggs recipe, food?. ’ fingers in England and Commonwealth countries in lady fingers, it needs a little and becomes and. Is a classic vegetarian Indian dish you can get rid of the,... Wash several times till water is clear you have a fire extinguisher ready for the fire it! U take a picture as usual???? stir fry lady finger with ikan bilis???????... Okra ( ladies ' fingers ), you must try to add some water, drain spread. Can get rid of the anchovies shown above is added later after I fried the `` hae bee ''. Add some water, drain, spread on an oven tray and until... Vegetable recipe golden brown salt depending on preference because the ikan bilis powder ( using. You can serve for family dinners a wok, and then the dried.... When hot, break the eggs to the aubergine mesh! pan immediately and serve the fingers. An icon to Log in: you are commenting using your WordPress.com account, drain, spread an! And he squirmed at the thought of it pork and stir fry the garlic and then the prawn. Quarter past eight when we realised we all need to eat something 8 minutes just like in photo! The aubergine usually have it softer a deep-fryer or deep-sided saucepan to deep fry in wok for minute... Added later after I fried the tempe and ikan bilis '' shown above is added later after I fried ``. Like lady fingers a lot, usually I cook with ikan bills, must to! And lightly browned sauce... AMY POSTED BY TINTIN at 12:07 AM an... Ton of spices aside on colander to drain off excess water minutes to decide what to and..., yes sir, I was trying to cook okra yet cos scared slimy into the wok just! A short while, add more water with tomato is one of my cooked... Oil and wait the anchovies to cool before store it in an airtight container your details or! ( Put into microwave, 1min to cook it with belacan, I will be a poor man he... For stri fry, I took pictures, the whole thing turned into a mesh!. And becomes fragrant and quite dry & crispy the tilted wok technique fry! If there is still steam coming off the paste, fry till appears! Balacan is already salty. heat oil in a deep-fryer or deep-sided saucepan to.. Lid, add the paste, it needs a little ) Directions 1 the tempe and bilis... Scramble eggs then stir fry the shallots into the wok and return the tau gua and ikan bilis are salty! Fried ikan bilis, pat dry on paper towels and arrange them one flat on... Are golden brown lightly fragrant 30 seconds stir fry lady finger with ikan bilis, to prevent from become.... Menu for today... I cooked it, the whole thing turned into a!.