Found in almost all corners of the Mizo streets, Sanpiau, is a very famous Mizo street food. There are some street food stalls in Old Bhopal that serve these decadent desserts. Rice is a staple food of Meghalaya and it is consumed in many different forms and varieties, and also as an accompaniment to other curry dishes. The local people love to eat fish, mostly cooked or sauteed in… Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. It’s one of the most basic local staples. Bai. Their secret is that they make use of chilli pepper instead of the usual garam masala powder that the rest of the country uses. Naga food is considered spicy due to their love for the most famous king chilly ( known as raja mircha in the North East). Pumaloi is one such favorite rice dish of Meghalayan cuisine. SANPIAU; Major ingredients: rice porridge, pepper, fish sauce. Artui Chhipchhuan Chow. If you are a street food fan, then you cannot miss out on this Mizo snack. Different infamous street foods served as local dishes will make your mouth water. That is why their food is considered healthier. Difficult to pronounce but very easy to make, this dish is just as simple as noodles with just a sunny side up fried egg on top. The Mizoram Food Security Rules, 2015; The PDS Control Ammendment Order 2004; The Consumer Protection Act 1986 & Rules 1987; Programme & Scheme . Misa Mash Poora is the best way to treat yourself when in Mizoram. If you are in Mizoram, you can’t afford to miss out on this dish. Mizoram (English: / m ɪ ˈ z ɔːr ə m / ()) is a state in northeastern India, with Aizawl as its capital city. You’ll also find mawa baati, chaat and other street foods at Hawker’s Corner at 6 No. Aizawl is the capital of the state of Mizoram located in India. It’s cooked with rice porridge and is plated up with fresh coriander paste, spring onions, crushed black pepper, fish sauce and finely powdered rice. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. ROUTES . 15. This is an infamous Mizo dish. Bai is made up of steamed vegetables along with pork, spinach and bamboo shoot, and spiced with local herbs. In Mizoram, Arsa Bunchiar is a lot more than just street food. Pumaloi essentially means powdered rice, which has been steamed. Stop in Bhopal. 1. The dish is basically an advanced chicken … BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. The food of Nagaland is known for its variety and simplicity. Manipuri food is also supposed to be spicy and contains less oil. A unique pot called Khiew Ranei is used to cook the rice. 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